LAMB'N SEASON - Spice seasoning for Lamb

BOHNS- Lamb N Season .jpg
BOHNS- Lamb N Season - Back - .jpg
BOHNS- Lamb N Season .jpg
BOHNS- Lamb N Season - Back - .jpg

LAMB'N SEASON - Spice seasoning for Lamb

from 3.25

Spice to eat ewe

A mix of spices, herbs and seasoning for Lamb.

Although this product is extremely versatile and can be used to even season your shepherds pie, here is our 'low & slow' way of cooking the perfect shoulder of Lamb.

Use 1 tablespoon of Lamb'N Season per pound of meat and rub all over the lamb. Leave to rest and bring up to room temperature before cooking.

Place the lamb in a pre heated oven at 220°c or 200°c for a fan oven and cook on this temperature for 30 minutes. Turn the oven temperature down to 110°c and continue cooking for a further 40 to 50 minutes per pound.

NB. For safe cooking and desired preference use a meat thermometer to check the internal temperature of the lamb as follows:

Rare - 60°c / Medium - 71°c / Well Done - 75°c

When the internal temperature reaches the desired level remove the meat from the oven and let it rest for 20minutes before serving.

Ingredients:

Lemon Powder, Cumin, Turmeric, Sweet Paprika, Rosemary, Garlic, Sea Salt, Red Pepper Flakes

Available in 65g or 125g pack sizes.

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