Breast Enhancer - Spice and seasoning dry rub mix for chicken

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Breast Enhancer - Spice and seasoning dry rub mix for chicken

from 3.35

Take the taste up a size

Breast Enhancer is a combination of dry spices for use on Chicken which will also lift the taste of any light meat and give a warm, aromatic flavour.

Perfect for use on whole Chickens, Chicken Breasts, Diced Chicken, Chicken Wings, Chicken Thighs, Chicken Drumsticks and basically anything Chicken!

Preparation:

Generously massage and rub into all parts of the Chicken ensuring you get into every nook and cranny and even under the skin to penetrate the meat with flavour.

Tip - Rub your Chicken from anything up to 12 hours before cooking to allow the meat to fully absorb the flavours.

Cooking:

Times and temperature will vary dependent on preferred cooking method. For slow cooking a whole chicken in a conventional oven allow 2-3 hours (bird size dependent) at 120°C. For fan ovens reduce temperature to 110°C. Always use a meat thermometer to check when the meat is cooked and ready to serve. Safe minimum internal temperature for Chicken is 74°C.

Ingredients:

For allergens see ingredients listed in bold italics

Paprika, Smoked Paprika, Black Pepper, Brown Sugar, Sea Salt, Garlic Powder, Chilli Powder, Celery Salt

Available in 65g or 125g pack sizes.

 

 

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Every bird needs a good rub sometimes... Get your hands on Bohns Breast Enhancer to add taste and flavour to that everyday boring old chicken!!!